English Barleywine Recipe - Hogsmead Winter Ale 6GB 2K2X

Recipe Info

Recipe Image

Hogsmead Winter Ale 6GB 2K2X

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
120 min
75%
orange peel, lemmon peel cloves, pummpkin pi spice

Fermentables

78% - Maris Otter Pale - UK
15
38
3
Mash
3% - Extra Dark Crystal 160L - UK
0.5
33
150
Mash
5% - Dry Malt Extract - Wheat - US
1
42
3
Extract
3% - Rice Hulls - US
0.5
0
0
Mash
1% - Chocolate Malt - US
0.125
30
350
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
4% - Crystal 70L - UK
0.75
34
70
Mash
4% - Cara 45L - BE
0.75
34
45
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
14.9
24.1

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hogsmead Winter Ale 6GB 2K2X
English Barleywine
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 290 per 12oz Calories
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