All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unbleached Flour, Munich Light - DE, Rolled Oats - US, Acidulated Malt - DE
, Dextrose, Hallertauer Mittelfrüh Hops, M29 French Saison Homebrew Yeast, Coriander, Bitter Orange Peel.
Fermentables
49% - Pilsner - BE
3
36
2
Mash
29% - Unbleached Flour
1.8
29
0
Mash
8% - Munich Light - DE
0.5
37
6
Mash
5% - Rolled Oats - US
0.3158
33
2
Mash
4% - Acidulated Malt - DE
0.2717
27
3
Mash
4% - Dextrose
0.25
45
0
Late
Hops
Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
14.9
Yeast
M29 French Saison
90%
Other Stuff
Coriander
35.0004
g
Boil
Bitter Orange Peel
12.5001
g
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Coriander add at last 10minutes and Bitter Orange Added at last 5 minutes
2.Ferment cold at 15C for 10 days
3.Add Apricot at day 10th and ferment for another 10 days
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