Witbier Recipe - K Blanc Clone

Recipe Info

Recipe Image

K Blanc Clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unbleached Flour, Munich Light - DE, Rolled Oats - US, Acidulated Malt - DE , Dextrose, Hallertauer Mittelfrüh Hops, M29 French Saison Homebrew Yeast, Coriander, Bitter Orange Peel.

Fermentables

49% - Pilsner - BE
3
36
2
Mash
29% - Unbleached Flour
1.8
29
0
Mash
8% - Munich Light - DE
0.5
37
6
Mash
5% - Rolled Oats - US
0.3158
33
2
Mash
4% - Acidulated Malt - DE
0.2717
27
3
Mash
4% - Dextrose
0.25
45
0
Late

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
60 min(s)
4.3
14.9

Yeast

M29 French Saison
90%

Other Stuff

Coriander
35.0004
g
Boil
Bitter Orange Peel
12.5001
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander add at last 10minutes and Bitter Orange Added at last 5 minutes
2.
Ferment cold at 15C for 10 days
3.
Add Apricot at day 10th and ferment for another 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K Blanc Clone
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 173 per 12oz Calories
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