American IPA Recipe - First IPA

Recipe Info

Recipe Image

First IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
84%
Starting gravity: 1.042 11/11/22 OG 11/11: 1.044 FG 11/22: 1.011 ABV: 4.33%

This recipe was cloned from Wha' Hoppen.

Fermentables

44% - Maris Otter Pale - UK
3.5
38
3
Mash
31% - Vienna - DE
2.5
37
4
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
6% - Wheat - US
0.5
39
1
Mash
12% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
55.5
Citra
1
Pellet
Boil
15 min(s)
13.4
24.6
Citra
1
Pellet
Boil
1 min(s)
13.4
2.1
Mosaic
2
Pellet
DryHop
5 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
67%

Other Stuff

Potassium Metabisulfite
0.4167
each
Mash
Gypsum
0.8333
tsp
Mash
Lactic Acid
0.8333
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.5 gal water dump into cooler 163 degrees
2.
Add grains (half) stir
3.
Add rest of grains
4.
Check temp (150-155 degrees)
5.
Let sit for 40 mins
6.
Stir
7.
Let sit for 20 mins
8.
Test with iodine techire (should be brown, not blue/purple)
9.
Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)
10.
Drain wort into kettle (around 2.5 gal)
11.
Pour 4.25 gal sparge water in sparge tun (170 degrees)
12.
Sparge the sparge water through grain tun and into kettle
13.
Check starting gravity ( 1.042 on 11/11/22)
14.
Heat to 170-180 degrees
15.
Add 1oz Columbus hops 60 mins
16.
Sanitize fermenters
17.
Sanitize wort chiller
18.
Add 1oz Citra hops 15 mins
19.
Add 1lb DME 8 mins
20.
Add 1oz Citra hops 1 min
21.
Cool wart with chiller to 80 degrees or less
22.
Transfer to fermenter with strainer
23.
Check original gravity (1.044)
24.
Pitch yeast
25.
Add cover air lock
26.
Add 2oz Mosaic hops (dry hop) after 5 days
27.
Wait 2 more days
28.
Mix 3.9oz corn sugar with 2 cups boiling water in 5gallon kettle
29.
Pump beer into priming sugar kettle
30.
Bottle and cap
31.
Wait 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 82.3 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 7.2° SRM Color
  • 84% Efficiency
  • 4.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Juicy American IPA - My Brew S...

American IPA
by MyBrewSupply 12/2/2022 5:42:59 AM

Test recipe

American IPA
by Brewer 123215 12/1/2022 9:35:41 PM

Sunsplit IPA Clone 11.85 gal

American IPA
by Brewer 113956 11/30/2022 8:08:32 PM

Clone Of Freaky Friday IPA

American IPA
by StKjells 11/30/2022 4:34:00 AM
© 2022 by brewgr.com. All Rights Reserved.