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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Weyermann Barke Pils
    10% - Unmalted Wheat - BE
    4% - Honey Malt - CA
    25% - Grape Must
    14.9 lb kg total fermentables

    Hops

    Magnum
    17.0
    Nelson Sauvin
    4.6
    Lemondrop
    0.0
    Nelson Sauvin
    0.0
    2.85 oz g total hops

    Yeast

    White Labs Belgian Saison II
    Omega Brett Blend #1

    Other Stuff

    Medium Toast Oak Chips

    Mash Steps

    Beta-Glucan Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison Blanc 4 gallons
    Saison
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.003 FG
    • 21.5 IBU (brewgr) Bitterness
    • 0.25 BG:GU
    • 7.9° SRM Color
    • 65% Efficiency
    • 10.6% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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