Irish Red Ale Recipe - Weasley Red Ale 11G 2K2X

Recipe Info

Recipe Image

Weasley Red Ale 11G 2K2X

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Roasted Barley - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
15
38
3
Mash
6% - Crystal 50L - UK
1
34
55
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
18.6
Willamette
2
Pellet
Boil
10 min(s)
5
6.7

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weasley Red Ale 11G 2K2X
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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