Spice, Herb, or Vegetable Beer Recipe - Pumpkin Beer 6G 2K2X

Recipe Info

Recipe Image

Pumpkin Beer 6G 2K2X

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
90 min
82%
Mash low, 147F. Roast pumpkin puree on parchment. Try lowering grain mill to 0.034 especially on the other end. Make starter with leftover yeast calibrate

This recipe was cloned from All-Extract Pumpkin Beer 2K20.

Fermentables

2% - Molasses - US
0.25
46
80
Extract
5% - Cara 45L - BE
0.75
34
45
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
18% - Munich Light - DE
2.5
35
6
Mash
71% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Magnum
0.36
Pellet
Boil
60 min(s)
15
15.5

Yeast

Fermentis Safale K-97
77%

Other Stuff

Pumpkin Fruit (1.8 lb can)
29
oz
Mash
Pumpkin Pie Spice
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer 6G 2K2X
Spice, Herb, or Vegetable Beer
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 15.5 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 9.7° SRM Color
  • 82% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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