British Strong Ale Recipe - Pumpkin Beer 6G 2K22

Recipe Info

Recipe Image

Pumpkin Beer 6G 2K22

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
85%
Mash low, 148F. Roast pumpkin puree on parchment.

This recipe was cloned from All-Extract Pumpkin Beer 2K20.

Fermentables

3% - Molasses - US
0.375
46
80
Extract
59% - Maris Otter Pale - UK
7
38
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
8% - Honey Malt - CA
1
35
25
Mash
25% - Munich Light - DE
3
35
6
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.3

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
lb
Mash
Pumpkin Pie Spice
1
oz
Boil
Vanilla Extract
0.25
floz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer 6G 2K22
British Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 9.9° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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