Sweet Stout Recipe - Wizards Brew Clone 6GB 2K2X

Recipe Info

Recipe Image

Wizards Brew Clone 6GB 2K2X

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
85%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Maris Otter Pale - UK, Crystal 70L - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Imperial Smoked Porter 5GB 2K2X.

Fermentables

4% - Chocolate - UK
0.5
30
350
Mash
77% - Maris Otter Pale - UK
10
38
3
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
8% - Roasted Barley - UK
1
30
500
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
25.8

Yeast

Wyeast London ESB Ale 1968
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wizards Brew Clone 6GB 2K2X
Sweet Stout
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.022 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 39.1° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 220 per 12oz Calories
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