Munich Helles Recipe - Phil's Helles Lager

Recipe Info

Recipe Image

Phil's Helles Lager

by on
All Grain
25 Liter(s)
37 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 20, Crystal 10L, Flaked Rice - US, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Phil's Lager 2022.

Fermentables

65% - Maris Otter Pale (UK)
3.3611
38
3
Mash
4% - Crystal 20
0.1944
10
20
Mash
4% - Crystal 10L
0.1944
10
10
Mash
27% - Flaked Rice - US
1.3889
32
1
Mash

Hops

Centennial
20.8333
Pellet
Boil
60 min(s)
8.5
19.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 67C FOR 90 MINUTES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phil's Helles Lager
Munich Helles
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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