Cream Ale Recipe - Cream Ale 6GB 2K2X

Recipe Info

Recipe Image

Cream Ale 6GB 2K2X

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Rice Hulls - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Calibration Pale Ale 11G 2K22.

Fermentables

65% - 2-Row - US
5.5
37
1
Mash
29% - Flaked Corn - US
2.5
37
1
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
4
12.9
Hersbrucker
0.5
Pellet
Boil
10 min(s)
4
2.3

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 6GB 2K2X
Cream Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 1.7° SRM Color
  • 85% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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