Dunkles Weissbier Recipe - Dunkelweizen 25 Gal 05-15-22

Recipe Info

Recipe Image

Dunkelweizen 25 Gal 05-15-22

by on
All Grain
25 Gallon(s)
29 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 80 - US, Red Wheat - US, Caramel/Crystal 40 - US, Midnight Wheat - US, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkelweizen I.

Fermentables

30% - Munich - Light 10L - US
14
37
10
Mash
4% - Caramel/Crystal 80 - US
2
35
80
Mash
60% - Red Wheat - US
28
38
2
Mash
4% - Caramel/Crystal 40 - US
2
35
40
Mash
2% - Midnight Wheat - US
1
32
549
Mash

Hops

Perle
2
Pellet
Boil
75 min(s)
8.3
12.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash strike water Gal @ 168
2.
Mash @ 154
3.
Sparge water Gal @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen 25 Gal 05-15-22
Dunkles Weissbier
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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