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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    98% - Pilsner - DE
    2% - Carapils - Dextrine Malt - US

    Hops

    Idaho7
    11.4
    Idaho7
    8.3
    Idaho7
    9.2
    Idaho7
    2.0
    Idaho7
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Maltose Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 22.5.1 wild sour pale ale
    American Pale Ale
    • 40.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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