American Porter Recipe - Imperial Smoked Porter 5.5G 2K2X

Recipe Info

Recipe Image

Imperial Smoked Porter 5.5G 2K2X

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
120 min
78%
Mash at 151f

Fermentables

11% - Munich - Light 10L - US
2
35
6
Mash
53% - Smoked Malt - DE
10
36
3
Mash
4% - Chocolate Malt - US
0.75
32
350
Mash
5% - Rice Hulls - US
1
0
0
Mash
13% - Dry Malt Extract - Light - US
2.5
44
8
Extract
3% - Black Malt - UK
0.5
28
525
Mash
8% - Cara 45L - BE
1.5
34
45
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
14.9
49.6

Yeast

Wyeast Scottish Ale 1728
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Smoked Porter 5.5G 2K2X
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.090 OG
  • 1.025 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 38.0° SRM Color
  • 78% Efficiency
  • 8.3% ABV Alcohol
  • 314 per 12oz Calories
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