Dunkles Weissbier Recipe - Bee Cave Bavarian Dunkels Weissbier

Recipe Info

Recipe Image

Bee Cave Bavarian Dunkels Weissbier

by on
All Grain
26 Liter(s)
29 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale (UK), De-Husked Caraf I - DE, Caramel Wheat Malt - DE, Comet Hops, Enigma Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Bee Cave Bavarian Wheat.

Fermentables

62% - Wheat Malt - DE
3.9
37
2
Mash
32% - Maris Otter Pale (UK)
2
38
3
Mash
3% - De-Husked Caraf I - DE
0.165
32
340
Mash
3% - Caramel Wheat Malt - DE
0.2
35
53
Mash

Hops

Comet
14
Pellet
FirstWort
60 min(s)
9.5
12.3
Enigma
10
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Dunkels Weissbier
Dunkles Weissbier
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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