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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - 2-Row - US
    27% - White Rice
    37.25 lb kg total fermentables

    Hops

    HopShot
    11.5
    Spalt
    5.7
    3 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of American Lager 22-1
    American Lager
    • 19.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.009 FG
    • 17.2 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 3.5° SRM Color
    • 79% Efficiency
    • 5.9% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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