Witbier
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Witbier
by Leublios on 4/17/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30.6781 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 15L - CA, Flaked Oats - US, Rice Hulls - US, Liberty Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
19.0 IBU (tinseth)
Bitterness
0.38
BG:GU
4.8 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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