Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Crystal 15L - CA, Flaked Oats - US, Rice Hulls - US, Liberty Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

45% - 2-Row - US
2.7
37
1
Mash
33% - Wheat Malt - DE
2
37
2
Mash
10% - Crystal 15L - CA
0.6
34
15
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
2% - Rice Hulls - US
0.15
0
0
Mash

Hops

Liberty
47
Pellet
Boil
60 min(s)
4
19.0
Liberty
28
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
20
g
Boil
Coriander
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
additives 15 mins boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM
© 2024 by brewgr.com. All Rights Reserved.