Weissbier Recipe - Rotes Weissbier

Recipe Info

Recipe Image

Rotes Weissbier

by on
All Grain
25 Liter(s)
31.4999 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, CaraRed - DE, Comet Hops, Enigma Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
3.46
37
2
Mash
30% - Munich Dark - DE
1.89
37
15
Mash
15% - CaraRed - DE
0.94
35
20
Mash

Hops

Comet
14
Pellet
FirstWort
60 min(s)
9.5
12.6
Enigma
5
Pellet
FlameOut
0 min(s)
17.8
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
53
20 min
Maltose Rest
Direct Heat
64
40 min
Mash-Out
Direct Heat
71
25 min
Sparge
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rotes Weissbier
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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