Dunkles Weissbier Recipe - Bee Cave Bavarian Wheat

Recipe Info

Recipe Image

Bee Cave Bavarian Wheat

by on
All Grain
26 Liter(s)
27.9999 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale (UK), De-Husked Caraf I - DE, Cryo Loral Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Bee Cave Bavarian Wheat.

Fermentables

62% - Wheat Malt - DE
3.8127
37
2
Mash
35% - Maris Otter Pale (UK)
2.1787
38
3
Mash
3% - De-Husked Caraf I - DE
0.2
32
340
Mash

Hops

Cryo Loral
7
Pellet
Boil
60 min(s)
20.8
13.5
Cryo Loral
7
Pellet
FlameOut
0 min(s)
20.8
0.0

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave Bavarian Wheat
Dunkles Weissbier
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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