Weissbier Recipe - Dampfbier 2

Recipe Info

Recipe Image

Dampfbier 2

by on
All Grain
23 Liter(s)
28.6103 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, Mela Malt 80EBC, Maris Otter Pale (UK), Hallertau Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

This recipe was cloned from Dampfbier.

Fermentables

0% - Carafa I - DE
0.01
32
337
Mash
2% - Mela Malt 80EBC
0.1
33
30
Mash
98% - Maris Otter Pale (UK)
4.7883
38
3
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dampfbier 2
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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