Weissbier Recipe - Dampfbier 2
Weissbier
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Dampfbier 2
by brewgrer 4/8/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6103 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carafa I - DE, Mela Malt 80EBC, Maris Otter Pale (UK), Hallertau Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.
Dampfbier .
98% - Maris Otter Pale (UK)
name
M20 Mangrove Jacks Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
13.8 IBU (tinseth)
Bitterness
0.27
BG:GU
6.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
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