Weissbier Recipe - Dampfbier

Recipe Info

Recipe Image

Dampfbier

by on
All Grain
23 Liter(s)
28.6103 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Light - DE, Carafa I - DE, Cryo Loral Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.

Fermentables

70% - Maris Otter Pale (UK)
3.38
38
3
Mash
29% - Munich Light - DE
1.4083
37
6
Mash
1% - Carafa I - DE
0.0242
32
337
Mash

Hops

Cryo Loral
6
Pellet
Boil
60 min(s)
20.8
13.9

Yeast

M20 Mangrove Jacks Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dampfbier
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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