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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Vienna - US
    8% - Table Sugar - Sucrose - US
    6.5 lb kg total fermentables

    Hops

    Sabro
    14.4
    Sabro
    7.9
    Sabro
    0.0
    Sabro
    0.0
    2 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Club SMASH Vienna and Sabro
    Kölsch
    • 3.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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