Belgian Blond Ale Recipe - Blondemic IV - Belgian Blond Ale

Recipe Info

Recipe Image

Blondemic IV - Belgian Blond Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Wheat Malt - DE, Simplicity Golden Belgian style Candi Syrup, Hallertauer Mittelfrüh Hops, Saaz Hops, OMEGA OYL-024 BELGIAN ALE A Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Blondemic III - Belgian Blonde.

Fermentables

80% - Pilsner - DE
8
38
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Wheat Malt - DE
0.5
37
3
Mash
10% - Simplicity Golden Belgian style Candi Syrup
1
103
5
Late

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
6.1
Saaz
1
Pellet
Boil
30 min(s)
3.4
7.4
Saaz
1
Pellet
Boil
15 min(s)
3.4
4.8
Saaz
1
Pellet
Boil
0 min(s)
3.4
0.0

Yeast

OMEGA OYL-024 BELGIAN ALE A
79%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
113
30 min
Protein Rest
Direct Heat
131
15 min
Beta Amylase
Direct Heat
144
45 min
Alpha Amaylase
Direct Heat
154
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash/Strike Volume 4.0 gal, Sparge Volume 5.4
2.
Sparge 0.1 Gal/min
3.
90 minute boil add hops per schedule, Candi Sugar, Whirlfloc and Yeast nutrient @ 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondemic IV - Belgian Blond Ale
Belgian Blond Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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