Hobgoblin clone Recipe

Recipe Info

Recipe Image

Hobgoblin clone

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Styrian Goldings Hops, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from Hobgoblin.

Fermentables

89% - Maris Otter Pale - UK
4.9609
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.1819
33
1
Mash
5% - Caramel/Crystal 60 - US
0.2756
36
60
Mash
2% - Chocolate Malt - US
0.1378
34
350
Mash

Hops

Styrian Goldings
17
Pellet
Boil
60 min(s)
5.3
9.3
Fuggles
17
Pellet
Boil
60 min(s)
4.8
8.5
Styrian Goldings
17
Pellet
Boil
30 min(s)
5.3
7.2
Fuggles
17
Pellet
Boil
30 min(s)
4.8
6.5
Styrian Goldings
17
Pellet
Boil
2 min(s)
5.3
0.8
Fuggles
17
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobgoblin clone
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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