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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - Pale Rye Malt
    25% - Bohemian Pilsner - DE
    20% - Maris Otter Pale - UK
    10% - Munich - UK
    5% - Golden Promise - UK
    5% - Crystal Rye - UK
    2% - Flaked Barley - US
    1% - Roasted Barley - UK
    4.915 lb kg total fermentables

    Hops

    Styrian Celeia
    10.4
    22 oz g total hops

    Yeast

    Mangrove Jack's Belgian Abbey M47

    Other Stuff

    Protafloc Tablet (Use half) last 15mins of boil
    Pure Brew

    Mash Steps

    Acid Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Headless Roggenbier
    Roggenbier
    • 22.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 10.4 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 14.0° SRM Color
    • 78% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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