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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    20% - Munich - Light 10L - US
    50% - Pilsner - DE
    5% - De-Bittered Black - BE
    5% - Carafoam - DE
    10% - Caramel/Crystal 40 - US
    5% - De-Husked Caraf III - DE
    5% - Pale Chocolate - UK

    Hops

    Hallertau Tradition
    24.7

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coconut
    Coconut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of June Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 42.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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