Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rahr Premium Pilsner - US, Pale Wheat - CA, Warrior Hops, Saphir Hops, Lallemand Koln Kolsch Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

48% - Pale 2-Row - CA
1.9
36
2
Mash
48% - Rahr Premium Pilsner - US
1.9
36
2
Mash
5% - Pale Wheat - CA
0.2
36
3
Mash

Hops

Warrior
11.5
Pellet
FirstWort
30 min(s)
17.2
19.4
Saphir
45
Pellet
Boil
5 min(s)
4.3
4.9

Yeast

Lallemand Koln Kolsch
75%

Other Stuff

Calcium Chloride
3.63
g
Mash
Epsom Salt
1.83
g
Mash
Gypsum
1.86
g
Mash
Lactic Acid
2.2
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
60 min

Special Instructions

1.
X5SND4S

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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