American Stout Recipe - Mr. Brew American Stout 100L Correcion Chida

Recipe Info

Recipe Image

Mr. Brew American Stout 100L Correcion Chida

by on
All Grain
100 Liter(s)
125 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Rolled Oats - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Stout.

Fermentables

81% - 2-Row - US
21
37
1
Mash
5% - Black Malt - US
1.2
28
500
Late
8% - Chocolate Malt - US
2.1
34
350
Late
5% - Caramel/Crystal 40 - US
1.2
34
40
Mash
2% - Rolled Oats - US
0.5
33
2
Mash

Hops

Horizon
140
Pellet
Boil
60 min(s)
12
37.4
Centennial
50
Pellet
Boil
5 min(s)
10.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew American Stout 100L Correcion Chida
American Stout
  • 100.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 39.9° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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