Weissbier Recipe - Talking Bells Wheat Beer

{"RecipeId":102053,"RecipeTypeId":20,"OriginalRecipeId":100115,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Talking Bells Wheat Beer","Description":"An Orange and Lemon Grass Wheat Beer. First made 14th March using Munton\u0027s Wilko Artisan Wheat beer extract and Munton\u0027s Maris Otter Light extract","ImageUrlRoot":"/img/r/9b/9b0f234a-fe09-45e2-98b2-51bf4d2bae2c","StyleId":"10A","StyleName":"Weissbier","BatchSize":22,"BoilSize":27,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1647336195260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043812932483382,"Fg":1.0087625864966765,"Srm":4.0923677082787329,"Ibu":9.8771875150329578,"BgGu":0.22544000036471681,"Abv":4.5214946322850276,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"1.8","Ppg":"35","L":"3","Use":"Extract","Id":"547254","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"45","Amt":"1.5","Ppg":"35","L":"4","Use":"Extract","Id":"547255","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"9.87718751503296","Id":"568981","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"151730","IngId":"8022","Name":"Mangrove Jacks Belgian Abbey Yeast M47","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Secondary","Id":"100407","IngId":"14855","Name":"Lemongrass","CustomName":"","Rank":"2"},{"Amt":"100","Unit":"g","Use":"Boil","Id":"100411","IngId":"15041","Name":"BrewFerm\u0027s Citrus Aurantium Var. Dulcis (Sweet Orange Peel Dried)","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"170934","Rank":"1","Text":"Dried peel and lemon grass boiled for 15 mins in 2lts water then added to -"},{"Id":"170935","Rank":"2","Text":"Munton\u0027s hopped Wheat beer kit plus Muntons Maris Otter Pale extract"},{"Id":"170936","Rank":"3","Text":"Made up to 22lts with cold water. Yeast pitched at 20C with Pure Brew SG 1.042"},{"Id":"170937","Rank":"4","Text":"Put into cellar and fermented at 20C. Finished after 7 days. Racked. SG1.014"},{"Id":"170938","Rank":"5","Text":"Cold crashed on 23rd March, 11 days after making."},{"Id":"170939","Rank":"6","Text":"Bottled on 29th March. Primed with 65gms Dec. \u0026 boiled Lemongrass water SG1.014"}]}