American Stout Recipe - Mr. Brew Dry Stout 20L

Recipe Info

Recipe Image

Mr. Brew Dry Stout 20L

by on
All Grain
19.0001 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Wheat - US, Black Malt - US, Nugget Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
3.6
37
1
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
5% - Wheat - US
0.2
39
1
Mash
7% - Black Malt - US
0.3
28
500
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
34.7
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
3.6
East Kent Goldings
10
Pellet
Boil
2 min(s)
5.5
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Brew Dry Stout 20L
American Stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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