Irish-Simcoe-Vienna Pale Ale Recipe

Recipe Info

Recipe Image

Irish-Simcoe-Vienna Pale Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

100% - Vienna - DE
4
37
3
Mash

Hops

Simcoe
35
Pellet
Boil
15 min(s)
13.5
29.6
Simcoe
35
Pellet
Boil
1 min(s)
13.5
2.6
Simcoe
100
Pellet
DryHop
4 day(s)
13.5
0.0

Yeast

Wyeast Irish Ale 1084
73%

Other Stuff

Calcium Chloride
2.67
g
Mash
Epsom Salt
1.89
g
Mash
Gypsum
3.29
g
Mash
Lactic Acid
1.2
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish-Simcoe-Vienna Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.4° SRM Color
  • 77% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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