Cream Ale Recipe - Swim Raft Cream Ale

Recipe Info

Recipe Image

Swim Raft Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
6
37
1
Mash
24% - Flaked Corn - US
2
37
1
Mash
6% - Flaked Rice - US
0.5
32
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.2
Tradition
0.5
Pellet
Boil
30 min(s)
6
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swim Raft Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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