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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - DE
    19% - Pilsner - BE
    2 lb kg total fermentables

    Hops

    Saaz
    32.4
    Saaz
    3.4
    0.76 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PaceMann Pilsner
    German Pils
    • 1.16 Gallons Liters Batch Size
    • 1.66 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.012 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 2.4° SRM Color
    • 70% Efficiency
    • 4.3% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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