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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Vienna - DE
    9% - Maris Otter Pale - UK
    4% - Flaked Wheat - US
    4% - Honey Malt - CA
    7% - Victory Malt - US
    8% - Carafa I - DE
    4% - Caramel/Crystal 60 - US
    2% - Roasted Barley - UK

    Hops

    Cascade
    19.8
    Citra
    24.8
    Mosaic
    26.3
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lights Out
    Specialty IPA - Black IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 70.9 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 37.5° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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