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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - ESB Malt - CA
    10% - Caramel/Crystal 60 - US
    4 lb kg total fermentables

    Hops

    Golding
    22.1
    Golding
    5.5
    Golding
    0.5
    1 oz g total hops

    Yeast

    Mangrove Jack's Burton Union Ale M79 Dried Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ordinary Bitter
    Ordinary Bitter
    • 2.50 Gallons Liters Batch Size
    • 3.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.037 OG
    • 1.008 FG
    • 28.1 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 9.2° SRM Color
    • 65% Efficiency
    • 3.8% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

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