Helles Bock Recipe - Dark Island Maibock
Helles Bock
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Dark Island Maibock
by Fuggled on 2/22/2022
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
67% - Liquid Malt Extract - Munich - US
33% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Island Maibock
Helles Bock
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.010
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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