Cream Ale Recipe - Summer Ale AVAI

Recipe Info

Recipe Image

Summer Ale AVAI

by on
All Grain
20 Liter(s)
25.678 Liter(s)
60 min
75%
Fuler?gi pra ra?a do jogo do ava?!

Fermentables

91% - Pilsner - US
4
34
1
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Cascade
15
Pellet
Boil
30 min(s)
5.8
8.7
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale AVAI
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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