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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Maris Otter Pale - UK
    9% - Carafa I - DE
    9% - Chocolate - UK
    9% - Crystal 45L - UK
    5% - Crystal 140L - UK
    11% - Carapils - Dextrine Malt - US
    11% - Dry Malt Extract - Light - US
    37% - Liquid Malt Extract - Light - US
    3.8 lb kg total fermentables

    Hops

    Southern Cross
    13.2
    Southern Cross
    12.1
    Cascade
    7.5
    Cascade
    4.8
    Cascade
    1.9
    Cascade
    0.0
    75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cascadian ale
    Specialty Cider/Perry
    • 20.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 39.5 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 42.2° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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