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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - 2-Row - US
    42% - White Wheat - US
    11% - Munich - Light 10L - US
    36 lb kg total fermentables

    Hops

    Columbus
    11.4
    Centennial
    12.3
    Mandarina Bavaria
    1.8
    Centennial
    2.8
    Cascade
    1.5
    13.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Famularis American Wheat 2
    American Wheat Beer
    • 19.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.009 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 4.3° SRM Color
    • 78% Efficiency
    • 6.1% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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