Märzen Recipe - Imperial Oktoberfest Test

Recipe Info

Recipe Image

Imperial Oktoberfest Test

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich III - DE, Melanoidin Malt - US, Flaked Barley - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

70% - Munich Light - DE
13
37
6
Mash
16% - Pilsner - DE
3
38
1
Mash
5% - CaraMunich III - DE
1
34
57
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
20.3
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
4.3
7.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Oktoberfest Test
Märzen
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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