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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Maris Otter Pale - UK
    11% - Munich - UK
    4% - Extra Dark Crystal 160L - UK
    5% - Crystal 60L - UK

    Hops

    Nugget
    20.3
    Willamette
    6.6
    Willamette
    2.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dens English Bitter
    Best Bitter
    • 14.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 12.1° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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