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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pilsner - DE
    9% - Munich Light - DE
    4% - CaraHell - DE

    Hops

    Warrior
    8.2
    yellow sub
    14.1
    yellow sub
    0.0

    Yeast

    Hornidal kveik

    Other Stuff

    whirlflock
    Fermax Yeast Nutrient
    DAP @ 0.1 g/l

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hop Sampler Yellow Sub
    • 9.00 Gallons Liters Batch Size
    • 14.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 206 per 12oz Calories

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