Irish Stout Recipe - Dens House Stout

{"RecipeId":101293,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":127687,"Name":"Dens House Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":13,"BoilSize":17,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1644015165430)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0428788985381319,"Fg":1.0085757797076265,"Srm":31.820318582847406,"Ibu":36.417596159619372,"BgGu":0.8493127715776907,"Abv":4.425102329135215,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"1.715","Ppg":"38","L":"3","Use":"Mash","Id":"543331","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.343","Ppg":"32","L":"2","Use":"Mash","Id":"543332","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.147","Ppg":"37","L":"2","Use":"Mash","Id":"543333","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.171","Ppg":"29","L":"550","Use":"Mash","Id":"543334","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.074","Ppg":"34","L":"425","Use":"Mash","Id":"543335","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"36.4175961596194","Id":"565209","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"150594","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"90","Id":"69777","IngId":"6179","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"75","Time":"15","Id":"69778","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"169749","Rank":"1","Text":"Mash in at 65c for 90 minutes in 7.35 L water"},{"Id":"169750","Rank":"2","Text":"Pull bag out and drain 1st runnings,"},{"Id":"169751","Rank":"3","Text":"Pre-heat 12L of water 75c, sparge approximately 11.9 L water until your reach 17L pre boil vol"},{"Id":"169752","Rank":"4","Text":"Ferment at 18c for 14 days"}]}