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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - DE
    27% - Wheat Malt - DE
    4% - Flaked Wheat - US
    4% - Flaked Barley - US
    8% - Simplicity Golden Belgian style Candi Syrup
    0% - Unmalted Rye Berries

    Hops

    Hallertauer Mittelfrüh
    11.0
    Saaz
    6.7
    Saaz
    4.3
    Hallertauer Mittelfrüh
    5.5
    Saaz
    0.0
    Hallertauer Mittelfrüh
    0.0

    Yeast

    OMEGA OYL-033 JOVARU LITHUANIAN FARMHOUSE

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash in pump off
    Acid Rest
    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Blondemic III - Belgian Blonde
    Belgian Golden Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.015 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 4.6° SRM Color
    • 80% Efficiency
    • 7.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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