Belgian Golden Strong Ale Recipe - Blondemic III - Belgian Blonde

Recipe Info

Recipe Image

Blondemic III - Belgian Blonde

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
80%
JOVARU batch - Wallonian mash schedule - slightly smaller grain bill

This recipe was cloned from Blondemic - Belgian Blonde.

Fermentables

56% - Pilsner - DE
7
38
2
Mash
27% - Wheat Malt - DE
3.4
37
3
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
8% - Simplicity Golden Belgian style Candi Syrup
1
103
5
Late
0% - Unmalted Rye Berries
0
0
0
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
11.0
Saaz
1
Pellet
Boil
30 min(s)
3.4
6.7
Saaz
1
Pellet
Boil
15 min(s)
3.4
4.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
5.5
Saaz
1
Pellet
Boil
0 min(s)
3.4
0.0
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

OMEGA OYL-033 JOVARU LITHUANIAN FARMHOUSE
80%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash in pump off
Direct Heat
100
10 min
Acid Rest
Direct Heat
113
30 min
Protein Rest
Direct Heat
131
15 min
Beta Amylase
Direct Heat
144
45 min
Alpha Amaylase
Direct Heat
154
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash/Strike Volume 4.0 gal, Sparge Volume 5.4
2.
Sparge 0.1 Gal/min
3.
90 minute boil add hops per schedule, Candi Sugar, Whirlfloc and Yeast nutrient @ 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blondemic III - Belgian Blonde
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 251 per 12oz Calories
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