Goodminton Tjeck eller Recipe

Recipe Info

Recipe Image

Goodminton Tjeck eller

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Cara Gold, Torrified Wheat - US, Magnum Hops, Saaz Hops, LALLEMAND Lager Yeast Homebrew Yeast, Irish Moss.

Fermentables

84% - Pilsner - DE
4
38
1
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
6% - Cara Gold
0.3
0
0
Mash
3% - Torrified Wheat - US
0.15
36
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
30.6
Saaz
20
Pellet
Boil
20 min(s)
3.8
5.9
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.8
Saaz
10
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

LALLEMAND Lager Yeast
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Tjeck eller
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
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