American Stout Recipe - Goodminton Coffie Porter

Recipe Info

Recipe Image

Goodminton Coffie Porter

by on
All Grain
12 Liter(s)
18 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel malt 200, Pale Chocolate - UK, Coffee Malt - UK, Biscuit Malt - BE, Black Malt - UK, Target Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Irish Moss.

Fermentables

71% - Pale Ale - DE
2.5
39
2
Mash
7% - Caramel malt 200
0.26
35
200
Mash
7% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Coffee Malt - UK
0.25
36
150
Mash
6% - Biscuit Malt - BE
0.2
36
23
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
39.2
Fuggles
25
Pellet
Boil
15 min(s)
4.8
10.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Carbonate
0.07
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Coffie Porter
American Stout
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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