Märzen Recipe - BWSC Munich Brezen Lager v2
Märzen
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BWSC Munich Brezen Lager v2
by Brewer 121273 on 1/21/2022
Extract
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Flaked Oats - US, Dry Malt Extract - Light - US, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
71% - Dry Malt Extract - Light - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BWSC Munich Brezen Lager v2
Märzen
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.009
FG
-
18.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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