Belgian Blond Ale Recipe - Holmentoppens Belle de Bastogne
Belgian Blond Ale
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Holmentoppens Belle de Bastogne
by sigurdno on 1/21/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Dark Munich - DE, Belgian Aromatic - BE, Acidulated Malt - DE
, Cane Sugar
- US, Pilgrim Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm.
This recipe was cloned from Belle de Bastogne .
38% - Maris Otter Pale - UK
5% - Belgian Aromatic - BE
2% - Acidulated Malt - DE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Ferment for 2 weeks. Start @ 17 C and raise to 22
High, natural carbonation: 3 vol.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Holmentoppens Belle de Bastogne
Belgian Blond Ale
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.011
FG
26.0 IBU (tinseth)
Bitterness
0.42
BG:GU
6.9 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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