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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    9% - Wheat - US
    11% - Munich - 60L - US
    7% - Caramel/Crystal 120 - US
    1% - Black Malt - US
    63% - 2-Row - US
    9% - Corn Sugar (Dextrose) - US
    11.175 lb kg total fermentables

    Hops

    Hallertau
    14.7
    Hallertau
    11.9
    2 oz g total hops

    Yeast

    WLP-655
    WLP-300

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Quick Belgian Red Sour
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 21.6° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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