American IPA Recipe - Jai Alai Clone v1

Recipe Info

Recipe Image

Jai Alai Clone v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Caramel/Crystal 60 - US, Victory Malt - US, Willamette Hops, CTZ T-90 Hops, Amarillo Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

85% - 2-Row - US
13.25
37
1
Mash
5% - Dark Munich - DE
0.75
36
10
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Victory Malt - US
0.75
34
25
Mash

Hops

Willamette
0.5
Pellet
FirstWort
60 min(s)
5.7
7.9
CTZ T-90
0.5
Pellet
FirstWort
60 min(s)
15.6
21.6
Willamette
0.5
Pellet
Boil
60 min(s)
5.7
7.9
Amarillo
0.5
Pellet
Boil
60 min(s)
8.4
11.6
CTZ T-90
0.25
Pellet
Boil
60 min(s)
15.6
10.8
Centennial
0.5
Pellet
Boil
15 min(s)
9.8
6.7
Cascade
0.5
Pellet
Boil
15 min(s)
8.9
6.1
CTZ T-90
0.5
Pellet
Boil
15 min(s)
15.6
10.7
Willamette
0.5
Pellet
Boil
5 min(s)
5.7
1.6
Cascade
0.5
Pellet
Boil
5 min(s)
8.9
2.5
Amarillo
0.5
Pellet
Boil
5 min(s)
8.4
2.3
Simcoe
2
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai Clone v1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 89.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 297 per 12oz Calories
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